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English, French and Mediterranean dishes plus an exciting curry menu is offered freshly prepared and cooked to order in the Jug & Jazz kitchen. Products are sourced locally and there is a wide option of fresh seasonal vegetables, pastas, rices, salad and potatoes.

Light bites & starters range from 4.5 euros, main meals from 9.50 euros, desserts from 5 euros and 3 course sunday roasts at only 15 euros.

Here are some typical examples:


Light Bites

Panini-style Italian Sandwich – hot, thin and crisp and full of flavour, stuffed with your choice of filling: e.g Bacon, brie & Cranberry / Spinach, melted brie & roasted peppers / Smoked salmon and cream cheese.

Smoked salmon - Label rouge ( French quality label) Scottish salmon smoked in Granville on toast and sauce Scandinavian.

Carpaccio – Thin slices of beef marinated in olive oil and herbs - basil, capers, parmesan.

Flan de duxelles de Champignons - Mushroom quiche

Pukka- Pies - steak and kidney, steak and onions, Pasty, chicken and mushroom


Main Meals

Summer salads – e.g Chicken Tikka (served with mint yoghurt and onion bhaji) / Traditional English Ploughman’s

Covered Chicken Breast – topped with creamy goat’s cheese & balsamic roasted vegetables

Haddock – haddock fillet topped with a poached egg served with coral lentils. Smoking craft

Tatin d'épinards et ses oeufs pochés – spinach cooked with toasted almonds, onions and confit tomato served on a safty pancake accompanied by poached eggs, balsamic vinegar      

Famous Jug & Jazz Burger,  – Served betweeen two buns with bacon and pickle marinade, tomato, sauce and  slice of Roquefort or Cheddar - French fries and fresh salad

Jug & Jazz Balti –bursting with flavour. Each one freshly cooked in a semi dry sauce with peppers, tomatoes and onions and spiced up with Garam Masala from one of England’s top 100 curry houses. e.g Korma chicken / Balti Prawn / Balti tropical mix (chicken, lamb and prawn with pineapple)

Sunday Roasts – choose from roast meats or vegetarian alternatives each Sunday lunch and evening with all the trimmings


We have a scrummy selection of homemade desserts and a fabulous cheeseboard.
Our wine list is reasonably priced to compliment the delicious food and enhance your meal.

You’ll have to pop in to check out the rest of the menu!



   
 
   

Jug&Jazz, 18 Rue De L’Europe, Ger, 50850, Manche, Lower Normandy, France   Tel: 02 33 59 38 69
Siren Number 513 657 130