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T: 02 33 59 38 69 |
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English, French and Mediterranean dishes plus an exciting curry menu is offered freshly prepared and cooked to order in the Jug & Jazz kitchen. Products are sourced locally and there is a wide option of fresh seasonal vegetables, pastas, rices, salad and potatoes. Light bites & starters range from 4.5 euros, main meals from 9.50 euros, desserts from 5 euros and 3 course sunday roasts at only 15 euros. Here are some typical examples: Light Bites Panini-style Italian Sandwich – hot, thin and crisp and full of flavour, stuffed with your choice of filling: e.g Bacon, brie & Cranberry / Spinach, melted brie & roasted peppers / Smoked salmon and cream cheese. Smoked salmon - Label rouge ( French quality label) Scottish salmon smoked in Granville on toast and sauce Scandinavian. Carpaccio – Thin slices of beef marinated in olive oil and herbs - basil, capers, parmesan. Flan de duxelles de Champignons - Mushroom quiche Pukka- Pies - steak and kidney, steak and onions, Pasty, chicken and mushroom Main Meals Summer salads – e.g Chicken Tikka (served with mint yoghurt and onion bhaji) / Traditional English Ploughman’s Covered Chicken Breast – topped with creamy goat’s cheese & balsamic roasted vegetables Haddock – haddock fillet topped with a poached egg served with coral lentils. Smoking craft Tatin d'épinards et ses oeufs pochés – spinach cooked with toasted almonds, onions and confit tomato served on a safty pancake accompanied by poached eggs, balsamic vinegar Famous Jug & Jazz Burger, – Served betweeen two buns with bacon and pickle marinade, tomato, sauce and slice of Roquefort or Cheddar - French fries and fresh salad Jug & Jazz Balti –bursting with flavour. Each one freshly cooked in a semi dry sauce with peppers, tomatoes and onions and spiced up with Garam Masala from one of England’s top 100 curry houses. e.g Korma chicken / Balti Prawn / Balti tropical mix (chicken, lamb and prawn with pineapple) Sunday Roasts – choose from roast meats or vegetarian alternatives each Sunday lunch and evening with all the trimmingsWe have a scrummy selection of homemade desserts and a fabulous cheeseboard. You’ll have to pop in to check out the rest of the menu! |
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Jug&Jazz, 18 Rue De L’Europe, Ger, 50850, Manche, Lower Normandy, France Tel: 02 33 59 38 69 |